Teff Pancakes
Fluffy, lightly nutty pancakes with the deep, malty flavour of teff. Pile them high with fresh berries and a drizzle of agave for a breakfast that keeps you going all morning.
Method
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Whisk the wet ingredients
In a bowl, whisk the eggs, milk, olive oil and vanilla.
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Make the batter
Add the wet mixture to the Teff pancake mix and gently mix until combined.
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Add the banana
Add the ripe banana and mash into the batter until mostly smooth.
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Heat the pan
Heat a lightly greased non‑stick pan over medium heat.
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Pour
Pour ¼ cup of batter per pancake into the pan.
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Cook the first side
Cook until bubbles form and the bottom is golden brown.
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Flip and finish
Flip and cook for another 1–2 minutes.
To serve
- Makes approximately 10–12 pancakes.
- Serve warm with your favourite toppings.